Macroeconomics > EXAM > ServSafe Manager Exam with Complete Solutions (All)
ServSafe Manager Exam with Complete Solutions
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what should you do when taking a food order from customers who have concerns about food allergies ✔✔Describe each menu item to the customer who ask, including any "secret" ingredients What temper ... ature should the water be for manual dishwashing? ✔✔Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? ✔✔Stored food away from the wall What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness? ✔✔Throw it out Single use gloves are not required when ✔✔Washing product What should a food handler do to make gloves easier to put on? ✔✔Select the right size gloves [Show More]
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