Solutions Lab Report
Title: Solutions Lab report/ Wesley.D.Lhomme/Mrs.George/ 12/18/18
Objective(s): I will determine how Temperature, agitation, particle size, and dilution will affect
the taste of a drink.
Hypothes
...
Solutions Lab Report
Title: Solutions Lab report/ Wesley.D.Lhomme/Mrs.George/ 12/18/18
Objective(s): I will determine how Temperature, agitation, particle size, and dilution will affect
the taste of a drink.
Hypothesis:
1.0 M with sugar: I imagine that it will taste like regular juice
1.0 M with sugar cubes: This might be grainy
1.0 M without heat: with no heat applied it will most likely taste like test 1
1.0 M with heat: This one might be sweeter than the others
1.0 M without stir: this will be grainy
1.0 M with stir: this also might taste like a test one
0.5 M with sugar: Might be grainy since there is less solution but the same amount of solute
0.5 M with sugar cubes: very grainy
0.5 M with heat: might not be grainy but will be very sweet
0.5 M without heat: might taste the same as test 7
0.5.M with stir: might taste the same as test 7
0.5 M without stir: will be grainy and not very sweet
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Controlled variables:size of cups, the brand of sugar, and the flavor of juice
Independent variables:The type of sugar, whether to add heat or not, and whether to stir the solution or
not.
Dependent variables: the taste, texture and color of the solution.
● 13 plastic cups (12 oz)
● permanent marker for labeling
● measuring stick
● tablespoon and teaspoon
● kitchen scale that measures in grams (optional)
● water
● source of heat
● granulated sugar
● sugar cubes
● spoon for stirring
● 3–4 packages of powdered drink mix (6.6 ounces per package)
Procedures:
1. Measure 2.5 cm from the bottom of each plastic cup and draw a line. Filling to this line will
represent approximately 100 mL for each cup.
2. Label one cup "Control." Label three cups for each molarity (1.0 M and 0.5 M).
This study source was downloaded by 100000849331226 from CourseHero.com on 07-01-2022 16:04:34 GMT -05:00
https://www.coursehero.com/file/37121419/803-chemistry-WDLdocx/3. Label one cup for each molarity with the solubility factor being tested. Labels are listed below:
● 1.0 M with sugar
● 1.0 M with sugar cubes
● 1.0 M without heat
● 1.0 M with heat
● 1.0 M without stir
● 1.0 M with stir
● 0.5 M with sugar
● 0.5 M with sugar cubes
● 0.5 M with heat
● 0.5 M without heat
● 0.5.M with stir
● 0.5 M without stir
4. Mix the fruit mix according to the recipe on the package. Once complete, pour the fruit drink
into the cup labeled "Control" to the 2.5 cm line.
5. Using the mass values from your pre-lab, create 1.0 M and 0.5 M solutions of fruit drink mix for
your 1.0 M and 0.5 M cups. If you do not have a kitchen scale that measures in grams, use 1
tablespoon = 12.5 g and 1 teaspoon = 4 g as approximate measurements.
6. Test each solubility factor for each molarity but not your control solution. See procedures
below.
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