Solutions Lab Report
Title: Solutions Lab report/ Wesley.D.Lhomme/Mrs.George/ 12/18/18
Objective(s): I will determine how Temperature, agitation, particle size, and dilution will affect
the taste of a drink.
Hypothes
...
Solutions Lab Report
Title: Solutions Lab report/ Wesley.D.Lhomme/Mrs.George/ 12/18/18
Objective(s): I will determine how Temperature, agitation, particle size, and dilution will affect
the taste of a drink.
Hypothesis:
1.0 M with sugar: I imagine that it will taste like regular juice
1.0 M with sugar cubes: This might be grainy
1.0 M without heat: with no heat applied it will most likely taste like test 1
1.0 M with heat: This one might be sweeter than the others
1.0 M without stir: this will be grainy
1.0 M with stir: this also might taste like test one
0.5 M with sugar: Might be grainy since there is less solution but same amount of solute
0.5 M with sugar cubes: very grainy
0.5 M with heat: might not be grainy but will be very sweet
0.5 M without heat: might taste the same as test 7
0.5.M with stir: might taste the same as test 7
0.5 M without stir: will be grainy and not very sweet
-----
Controlled variables:size of cups, the brand of sugar, and the flavor of juice
Independent variables:The type of sugar, whether to add heat or not, and whether to stir the solution or
not.
Dependent variables: the taste, texture and color of the solution.
● 13 plastic cups (12 oz)
● permanent marker for labeling
● measuring stick
● tablespoon and teaspoon
● kitchen scale that measures in grams (optional)
● water
● source of heat
● granulated sugar
● sugar cubes
● spoon for stirring
● 3–4 packages of powdered drink mix (6.6 ounces per package)
Procedures:
1. Measure 2.5 cm from the bottom of each plastic cup and draw a line. Filling to this line will
represent approximately 100 mL for each cup.
2. Label one cup "Control." Label three cups for each molarity (1.0 M and 0.5 M).
This study source was downloaded by 100000849331226 from CourseHero.com on 07-01-2022 at 16:04:34 GMT -05:00
https://www.coursehero.com/file/37121419/803-chemistry-WDLdocx/3. Label one cup for each molarity with the solubility factor being tested. Labels are listed below:
● 1.0 M with sugar
● 1.0 M with sugar cubes
● 1.0 M without heat
● 1.0 M with heat
● 1.0 M without stir
● 1.0 M with stir
● 0.5 M with sugar
● 0.5 M with sugar cubes
● 0.5 M with heat
● 0.5 M without heat
● 0.5.M with stir
● 0.5 M without stir
4. Mix the fruit mix according to the recipe on the package. Once complete, pour the fruit drink
into the cup labeled "Control" to the 2.5 cm line.
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