Investigate how temperature, agitation, particle size, and dilution affect the taste of a drink. Solutions Lab Report

Solutions Lab Report Title: Solutions Lab report/ Wesley.D.Lhomme/Mrs.George/ 12/18/18 Objective(s): I will determine how Temperature, agitation, particle size, and dilution will affect the taste of a drink. Hypothesis: 1.0 M with sugar: I imagine that it will taste like regular juice 1.0 M with sugar cubes: This might be grainy 1.0 M without heat: with no heat applied it will most likely taste like test 1 1.0 M with heat: This one might be sweeter than the others 1.0 M without stir: this will be grainy 1.0 M with stir: this also might taste like test one 0.5 M with sugar: Might be grainy since there is less solution but same amount of solute 0.5 M with sugar cubes: very grainy 0.5 M with heat: might not be grainy but will be very sweet 0.5 M without heat: might taste the same as test 7 0.5.M with stir: might taste the same as test 7 0.5 M without stir: will be grainy and not very sweet ----- Controlled variables:size of cups, the brand of sugar, and the flavor of juice Independent variables:The type of sugar, whether to add heat or not, and whether to stir the solution or not. Dependent variables: the taste, texture and color of the solution. ● 13 plastic cups (12 oz) ● permanent marker for labeling ● measuring stick ● tablespoon and teaspoon ● kitchen scale that measures in grams (optional) ● water ● source of heat ● granulated sugar ● sugar cubes ● spoon for stirring ● 3–4 packages of powdered drink mix (6.6 ounces per package) Procedures: 1. Measure 2.5 cm from the bottom of each plastic cup and draw a line. Filling to this line will represent approximately 100 mL for each cup. 2. Label one cup "Control." Label three cups for each molarity (1.0 M and 0.5 M). This study source was downloaded by 100000849331226 from CourseHero.com on 07-01-2022 at 16:04:34 GMT -05:00 https://www.coursehero.com/file/37121419/803-chemistry-WDLdocx/3. Label one cup for each molarity with the solubility factor being tested. Labels are listed below: ● 1.0 M with sugar ● 1.0 M with sugar cubes ● 1.0 M without heat ● 1.0 M with heat ● 1.0 M without stir ● 1.0 M with stir ● 0.5 M with sugar ● 0.5 M with sugar cubes ● 0.5 M with heat ● 0.5 M without heat ● 0.5.M with stir ● 0.5 M without stir 4. Mix the fruit mix according to the recipe on the package. Once complete, pour the fruit drink into the cup labeled "Control" to the 2.5 cm line.