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Safety Management

Here are the best study resources to pass Safety Management. Find Safety Management study guides, notes, assignments, and much more.

 Safety Management > EXAM > ServSafe Test: Temperatures Questions and Answers 100% Pass (All)
ServSafe Test: Temperatures Questions and Answers 100% Pass

Beef stew must be cooled from ___F to ___ F within how many hours? ✔✔135 F to 70 F, 2 hr After it is cooled the first time, beef stew must be cooled from __ F to __ F within how many hours? ✔✔70 F...

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 Safety Management > EXAM > ServSafe Quiz 5: The Flow of Food, Purchasing, Receiving and Storage Already Passed (All)
ServSafe Quiz 5: The Flow of Food, Purchasing, Receiving and Storage Already Passed

True or false: You can store food near chemicals as long as the chemicals are stored in sturdy, clearly labeled containers. ✔✔False True or false: You can store food in any durable container that...

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 Safety Management > EXAM > ServSafe Quiz 3: The Safe Food Handler Already Passed (All)
ServSafe Quiz 3: The Safe Food Handler Already Passed

True or false: You should wash your hands after taking a break to smoke ✔✔True. Also you shouldn't smoke at all EVER or you could end up trying to quit perpetually for 15 years like Chef Claymore. D...

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 Safety Management > EXAM > ServSafe Post Test Questions and Answers with Verified Solutions (All)
ServSafe Post Test Questions and Answers with Verified Solutions

One way for managers to show that they know how to keep food safe is to ✔✔become certified in food safety What is the purpose of a food safety management system? ✔✔to prevent food bourn illness by...

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 Safety Management > EXAM > ServSafe General Terms with Complete Solutions (All)
ServSafe General Terms with Complete Solutions

Foodborne Illness ✔✔A disease trasmitted to people by food. Foodborne Illness Outbreak ✔✔Two or more people have the same symptoms after eating the same food. Biological Contaminants ✔✔Include...

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 Safety Management > EXAM > ServSafe Quiz 9: Safe Facilities and Pest Management Already Passed (All)
ServSafe Quiz 9: Safe Facilities and Pest Management Already Passed

True or false: Different areas of a facility have different lighting intensity requirements. ✔✔True True or false: When mounted on legs, stationary equipment must be at least 2 inches (5 centimete...

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 Safety Management > EXAM > ServSafe Quiz 10: Cleaning & Sanitizing Already Passed (All)
ServSafe Quiz 10: Cleaning & Sanitizing Already Passed

Utensils cleaned and sanitized in a three-compartment sink should be dried with a clean towl. ✔✔False: Dishes should be air-dried. True or false: Soaking items for 30 seconds in water at least 171...

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 Safety Management > EXAM > ServSafe Temperatures Questions and Answers Graded A+ (All)
ServSafe Temperatures Questions and Answers Graded A+

Poultry: including whole or ground chicken, turkey, or duck ✔✔165°F for 15 seconds stuffing made with fish, meat, or poultry ✔✔165°F for 15 seconds stuffed meat, seafood, poultry, or pasta ✔✔165...

$4.00 7 pages Read more

 Safety Management > EXAM > SERVSAFE: TEMPERATURES QUESTIONS ANS ANSWERS ALREADY PASSED (All)
SERVSAFE: TEMPERATURES QUESTIONS ANS ANSWERS ALREADY PASSED

Receiving Temperature for "COLD TCS" Food ✔✔Receive 41°F Receiving Temperature for "Live Shellfish (oysters, mussels, clams, and scallops)" ✔✔- 45 F or lower and internal temperature no greater th...

$5.00 8 pages Read more

 Safety Management > EXAM > ServSafe Quiz 4: The Flow of Food Questions and Answers 100% Pass (All)
ServSafe Quiz 4: The Flow of Food Questions and Answers 100% Pass

True or false: Rinsing a cutting board will prevent cross-contamination with the next food item placed on it. ✔✔False: Cutting boards must be washed with proper procedure or they will contaminate th...

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 Safety Management > EXAM > ServSafe Quiz 1: Providing Safe Food Questions and Answers Graded A (All)
ServSafe Quiz 1: Providing Safe Food Questions and Answers Graded A

True or false: A food handler's hands can transfer pathogens from one food to another. ✔✔True True or false: Food handlers who don't wash their hands correctly can cause a foodborne illness. ✔✔Tru...

$4.00 4 pages Read more

 Safety Management > EXAM > ServSafe Study Guide (100 Questions) with Complete Solutions (All)
ServSafe Study Guide (100 Questions) with Complete Solutions

what can you get from raw meat ? E. Coli FDA defense tool A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) What does the T in ALERT mean? treat what color is the cutting board for v...

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 Safety Management > EXAM > ServSafe 90 Questions with Complete Solutions (All)
ServSafe 90 Questions with Complete Solutions

which action could lead to cross contamination? ✔✔touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store...

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 Safety Management > EXAM > ServSafe 2017 Already Passed (All)
ServSafe 2017 Already Passed

ready to eat TCS foods have a shelf life of how many days ✔✔7 cooked vegetable should be hot held at what temp ✔✔135 a manager can tell if a dishwasher is compliance by ✔✔looking for the NSF sea...

$6.00 10 pages Read more

 Safety Management > EXAM > ServSafe ch. 1-15 Questions and Answers 100% Pass (All)
ServSafe ch. 1-15 Questions and Answers 100% Pass

Foodborne illness ✔✔Disease transmitted to people by food Foodborne illness outbreak ✔✔When at least 2 people have the same symptoms after eating the same food Challenges to food safety ✔✔Time,...

$12.00 24 pages Read more

 Safety Management > EXAM > ServSafe Chapters 1 -10 Questions and Answers Rated A (All)
ServSafe Chapters 1 -10 Questions and Answers Rated A

foodborne illness ✔✔disease transmitted to people through food conditions for "outbreak" ✔✔-2 or more people have same symptoms after eating same food -investigation by local authority -lab analy...

$10.00 20 pages Read more

 Safety Management > EXAM > ServSafe practice Test questions and answers already passed (All)
ServSafe practice Test questions and answers already passed

Which group of individuals has a higher risk of foodborne illness? ✔✔Elderly people Parasites are commonly associated with ✔✔Seafood Ciguatera toxin is commonly found in ✔✔Amberjack Which is...

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 Safety Management > EXAM > ServSafe Manager 2018 with Complete Solutions (All)
ServSafe Manager 2018 with Complete Solutions

A.L.E.R.T. ✔✔assure look employees report threat TCS ✔✔TIME -TEMPERATURE CONTROLLED FOR SAFETY PCO ✔✔PEST CONTROL OPERATOR TEMPERATURE DANGER ZONE ✔✔41° TO 135°F RECEIVING TEMPERATUR...

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 Safety Management > EXAM > ServSafe Study Guide Questions and Answers Rated A (All)
ServSafe Study Guide Questions and Answers Rated A

Who are at risk for getting food borne illness? ✔✔Elderly, pregnant women, children, & people with a weak immune system. What is a Foodborne Outbreak? ✔✔An incident in which 2 or more people exper...

$12.00 22 pages Read more

 Safety Management > EXAM > ServSafe Food Safety Exam Questions and Answers Rated A+ (All)
ServSafe Food Safety Exam Questions and Answers Rated A+

The purpose of a food safety management system is to: ✔✔prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illness...

$6.00 12 pages Read more
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