Chapter 5: Cleaning And Sanitizing Study Materials
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ServSafe Food Safety Training Program (SERVSAFE) > QUESTIONS & ANSWERS
ServSafe Food Handler Guide, Chapter 5: Cleaning and Sanitizing Questions with Correct Answers Rated A+
cleaning ✔✔removes food and other dirt from a surface sanitizing ✔✔reduces pathogens on a surface to safe levels purpose of cleaning and sanitizing ✔✔prevent the spread of pathogens to food and control pests items tha...
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