ServSafe Food Safety Training Program (SERVSAFE) > QUESTIONS & ANSWERS > Food Handler Certification / Safety Hazards, Temperatures & Hygiene / Study Guide / Score 100% 2025 (All)
Food Handler Certification / Safety Hazards, Temperatures & Hygiene / Study Guide / Score 100% 2025
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Pass your Food Handler Certification exam on the first try with this essential 2025 study guide. It covers the three core pillars: identifying biological, chemical, and physical food safety hazards; m ... astering critical temperatures (danger zone, cooking, holding, cooling); and applying proper personal hygiene and cleaning procedures. This resource includes clear guidelines, a full test bank with scenario-based questions, and best practices to ensure you score 100% and work safely. [Show More]
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Dec 29, 2025
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Dec 29, 2025
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