TERM PROJECTSKILLS EXPLINATION
RESEARCH Searched different colleges online
COMPUTER Used computer skills to conduct research
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COMPARING Compared colleges in order to
...
TERM PROJECTSKILLS EXPLINATION
RESEARCH Searched different colleges online
COMPUTER Used computer skills to conduct research
NETWORKING Called colleges to validate information
COMPARING Compared colleges in order to make an informed decision
ANALYZING INFORMATION Analyzed information through validation
BUSINESS SKILLS ASSESSMENTFood Service Managers
Nature Of The Work Employment Qualification Job Outlook Earnings
Food service managers are
responsible for the daily
operation of restaurants and
other establishments that
prepare and serve food and
beverages. They direct staff
to ensure that customers are
satisfied with their dining
experience and the business
is profitable.
Projected
employment
change 2012 to
2022 is 5000.
Employment of
food service
managers is
projected to show
2% little or no
change from 2012
(321,400) to 2022
(326,500).
Most applicants
qualify with a high
school diploma and
long-term work
experience in the
food service
industry. However,
some receive
training at a
community college,
technical or
vocational school,
culinary school, or a
4-year college.
Employment of food
service managers is
projected to show
2% from 2012 to
2022, little or no
change. Jobseekers
with a combination
of long-term work
experience in food
service and a degree
in hospitality,
restaurant, or food
service management
will have the best
job opportunities.
The median
annual wage for
food service
managers was
$47,960 per
year, $23.06 per
hour in 2012.
The lowest 10
percent earned
less than
$30,820, and the
top 10 percent
earned more
than $81,030
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