ServSafe Food Safety Training Program (SERVSAFE) > QUESTIONS and ANSWERS > Food Handlers License Test Questions and Answers Already Passed (All)
Food Handlers License Test Questions and Answers Already Passed
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Potentially Hazardous foods ✔✔any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature ✔✔Bi-metallic stem (0-220), thermocouple, ther ... mistor(digital) Raw Shell Eggs Temperature ✔✔45 F [Show More]
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