What is food safety? Correct Answers Its the practice of eliminating harmful agents from food, preventing food contamination and ensuring that the food is fit for consumption
High standards help to Correct Answers red
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What is food safety? Correct Answers Its the practice of eliminating harmful agents from food, preventing food contamination and ensuring that the food is fit for consumption
High standards help to Correct Answers reduce lawsuits and criminal prosecutions caused by poor standards, provide a cleaner work environment
Chicken hatchery, chicken farming, chicken packaging, eating chicken Correct Answers Is not regulated by legal standards and guidelines but it must be done in a clean and safe environment
CDC (Center for Disease Control) Correct Answers Poor personal hygiene, contaminated equipment, improper holding, inadequate cooking and unsafe sources are all contributors to foodborne illness
food safety policies Correct Answers a statement that lists the manner in which an establishment will maintain a food safe environment. All operating procedures required by the food code are developed and implemented all employees are informed, any food establishment that receives product after operating hours has it delivered in a manner that doesn’t create a food safety hazard
HACCP (Hazard Analysis Critical Control Points) Correct Answers this system is used for examining and managing the way in which food is handled in a food establishment
CCPs (critical control points) Correct Answers Points of food handling most likely to be vulnerable to hazards. Pests, time and temp, cross-contamination, cleaning and sanitation, personal hygiene. Receiving, storing, thawing, cooking, hot holding, cooking, reheating
3 levels of Regulation and legislation of safety standards Correct Answers Federal, State, local government agencies
Federal(FDA)Food and drug administration Correct Answers USDA
EPA
CDC
NMFS
OSHA
CPSC
Regulates most food processing, regulates shipping and manufacturing, issues recalls of potentially dangerous foods, set labeling standards, publishes and updates the food code.
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