Food and Nutrition > EXAM > NRFSP Exam Study #1 | 145 Questions with 100% Correct Answers | Updated & Verified | 34 Pages (All)

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NRFSP Exam Study #1 | 145 Questions with 100% Correct Answers | Updated & Verified | 34 Pages

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The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding f ... ood safety D. Complying with staffs vacation requests - ANS - D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Must be checked by a doctor first C. Nothing needs to be done D. Cover cut with a water tight bandage and a glove - ANS - D. Cover cut with a water tight bandage and a glove If a food employee has an infected open wound, the food manager must: A. Restrict the employee from working with the open food B. Send employee to a doctor C. Allow the employee to work only with salads D. Exclude the employee for working until a letter from a doctor is received - ANS - A. Restrict the employee from working with the open food All of the following are used to handle ready to eat foods except: A. Bare hands B. Tongs C. Gloved hands D. Deli paper - ANS - A. Bare hands [Show More]

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