Week 5 Digital Study Guide Project Peer Review Rated A+

Topic One: Nutrition What is Nutrition? “ Definition and Example” Definition: Nutrition is about eating a healthy and balanced diet. Food and drink deliver the drive and nutrients you need to be healthy. Understandin ...

Topic One: Nutrition What is Nutrition? “ Definition and Example” Definition: Nutrition is about eating a healthy and balanced diet. Food and drink deliver the drive and nutrients you need to be healthy. Understanding these nutrition terms may make it easier for you to make better food choices. Example: Food Nutrients Proteins: Protein is the main structural component of the tissues and organs of the body. Proteins contain amino acids. Carbohydrates: Carbohydrates are nutrients that provide the body with energy. Sugar and starch are forms of carbohydrates. Fats: Fats, like carbohydrates, provide the body with energy Fiber: Fiber is the basic material in plants that is complex by humans. However, it is an essential part of the diet. Water: Water is needed by the body so that metabolism can be maintained. Vitamins: Vitamins are chemicals. Vitamins are necessary for the normal functioning of the body. This study source was downloaded by 100000831988016 from CourseHero.com on 12-22-2021 06:07:21 GMT -06:00 https://www.coursehero.com/file/30323817/Week-5-Digital-Study-Guide-Project-Peer-Reviewdocx/ Topic 2: Digestion; What happens to the food we eat.. http://geoface.info/ef8714/human-digestive-system-anatomy Describing the location of each body part Tongue - the back of the mouth, the tongue is anchored into the hyoid bone. The tongue is vital for chewing and swallowing food, as well as for speech. The four common tastes are sweet, sour, bitter, and salty. A fifth taste, called umami, results from tasting glutamate Pharynx - the muscular tubular passage of the vertebrate digestive and respiratory tracts extending from the back of the nasal cavity and mouth to the esophagus Esophagus - a muscular tube that conveys food from the mouth to the stomach and that in humans is about nine inches (23 centimeters) long and passes from the pharynx down the neck This study source was downloaded by 100000831988016 from CourseHero.com on 12-22-2021 06:07:21 GMT -06:00 https://www.coursehero.com/file/30323817/Week-5-Digital-Study-Guide-Project-Peer-Reviewdocx/ between the trachea and the spinal column and behind the left bronchus where it pierces the diaphragm slightly to the left of the middle line and joins the cardiac end of the stomach Liver - located in the upper right-hand portion of the abdominal cavity, beneath the diaphragm and on top of the stomach, right kidney, and intestines. The liver, a dark reddish-brown organ, has multiple functions. Stomach - muscular organ located on the left side of the upper abdomen. The stomach receives food from the esophagus. As food reaches the end of the esophagus, it enters the stomach through a muscular valve called the lower esophageal sphincter. The stomach secretes acid and enzymes that digest food. Gallbladder – This small gland is located in the right upper quadrant to the left of the liver and right to the stomach. Pancreas – This organ is located inferior and dorsal to the stomachs right side and is within the upper quadrants of the abdominal cavity. Transverse colon – is underneath the pancreas and gallbladder and connects the small intestine to the rectum. This is also the top-most part of the large intestine. Descending colon- is a lower section of the large intestine located below the transverse colon on the opposite side. Appendix – is located at the bottom of the ascending colon. Rectum – is located at the bottom of the transverse colon and in the lower-middle of the body above the anal canal. Anal canal- is located below the rectum and is the lowest portion of the digestion system. This study source was downloaded by 100000831988016 from CourseHero.com on 12-22-2021 06:07:21 GMT -06:00 https://www.coursehero.com/file/30323817/Week-5-Digital-Study-Guide-Project-Peer-Reviewdocx/ Topic 2: Introduction to Carb