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Bio 101 > eBook-PDF > eBook Handbook of Research on Food Processing and Preservation Technologies 5 Volume set 1st Edition By Megh R. Goyal , Preeti Birwal , Monika Sharma (All)
Bio 101 > eBook-PDF > eBook Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress 1st Edition By Blanca Hernandez-Ledesma , Cristina Martinez-Villaluenga (All)
BIOD 121 > eBook-PDF > eBook FOOD PROCESSING AND PRESERVATION TECHNOLOGY 1st Edition By Megh R. Goyal, Santosh K. Mishra, Preeti Birwal (All)
Bio 101 > eBook-PDF > eBook Novel Plant Protein Processing 1st Edition By Zakir Showkat Khan, Sajad Ahmad Wani , Shemilah Fayaz (All)
Bio 101 > eBook-PDF > eBook Antimicrobial Resistance in Agriculture and its Consequences 1st Edition By Arti Gupta, Ram Parsad (All)
Bio 101 > eBook-PDF > eBook Nanocosmetics Delivery Approaches, Applications and Regulatory Aspects 1st Edition By Prashant Kesharwani ,Sunil Kumar Dubey (All)
Bio 101 > eBook-PDF > eBook Freeze drying of food products fundamentals, processes and applications 1st Edition By P. S. Panesar , Roji Balaji Waghmare ,Manoj Kumar (All)
Bio 101 > eBook-PDF > eBook Novel Processing Methods for Plant-Based Health Foods Extraction, Encapsulation, and Health Benefits of Bioactive Compounds 1st Edition By Megh R. Goyal , N. Veena , Ritesh B. Watharkar (All)
Bio 101 > eBook-PDF > eBook Food Waste Valorisation Food, Feed, Fertiliser, Fuel And Value-added Products 1st Edition By Ming Hung Wong , Diane Purchase , Nicholas Dickinson (All)
Bio 101 > eBook-PDF > eBook Next-Generation Algae, Volume 1 Applications in Agriculture, Food and Environment 1st Edition By Charles Oluwaseun Adetunji , Julius Kola Oloke, Naveen Dwivedi , Sabeela Beevi Ummalyma , Shubha Dwivedi ,Daniel Ingo Hefft , Juliana Bunmi Adetunji (All)
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