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STUDY GUIDE

Here are the best study resources to pass STUDY GUIDE. Find STUDY GUIDE study guides, notes, assignments, and much more.

 Food and Nutrition > STUDY GUIDE > Bartending Midterm Exam Study Guide | 50 Questions with 100% Correct Answers | Updated & Verified (All)
Bartending Midterm Exam Study Guide | 50 Questions with 100% Correct Answers | Updated & Verified

Name 3 things a bartender must do in "Setting Up" the bar. - ANS - 1. Prepare garnishes 2. Check and Fill Mixers 3. Fill Ice Sink What does L, S, T, and M stand for on the soda gun? - ANS - L- Lemo...

$6.00 6 pages Read more

 Food and Nutrition > STUDY GUIDE > Wine and Spirit Education Trust Level 2 Wine Certification Study Guide (All)
Wine and Spirit Education Trust Level 2 Wine Certification Study Guide

This Wine and Spirit Education Trust (WSET) Level 2 Wine Certification Study Guide is a comprehensive, expert-verified resource designed to help candidates prepare for the WSET Level 2 Award in Wines....

$13.00 11 pages Read more

 Food and Nutrition > STUDY GUIDE > NRFSP Exam 1 Study Guide - Questions and Correct Answers (All)
NRFSP Exam 1 Study Guide - Questions and Correct Answers

NRFSP Exam 1 Study Guide - Questions and Correct Answers A Food Manager is using time only as a measure for food safety. When using this method, PHF must be discarded after a maximum of hours. a) 2 b...

$15.00 21 pages Read more

 Food and Nutrition > STUDY GUIDE > Food Manager Exam Study Guide | 118 Questions with 100% Correct Answers | Verified (All)
Food Manager Exam Study Guide | 118 Questions with 100% Correct Answers | Verified

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ✔✔Over 76 million people According to Centers for Disease Control a...

$13.00 15 pages Read more

 Food and Nutrition > STUDY GUIDE > WSET Diploma D1 Advanced Study Guide — Verified Topic Coverage, Structured Review & Updated Content for 2025 Success (All)
WSET Diploma D1 Advanced Study Guide — Verified Topic Coverage, Structured Review & Updated Content for 2025 Success

This academic-focused WSET Diploma D1 Study Guide is designed to support learners preparing for advanced-level wine education content. The guide emphasizes core principles such as vineyard influences,...

$34.00 37 pages Read more

 Food and Nutrition > STUDY GUIDE > NRFSP Exam 2 Study Guide - Questions and Correct Answers (All)
NRFSP Exam 2 Study Guide - Questions and Correct Answers

NRFSP Exam 2 Study Guide - Questions and Correct Answers During implementation of a HACCP program, which of the following properties would you NOT consider for food? A. sensory. B. chemical. C. physi...

$11.00 6 pages Read more

 Food and Nutrition > STUDY GUIDE > ServSafe Temperatures (Best Study Guide) (All)
ServSafe Temperatures (Best Study Guide)

Poultry: including whole or ground chicken, turkey, or duck - ✔✔165°F for 15 seconds stuffing made with fish, meat, or poultry - ✔✔165°F for 15 seconds stuffed meat, seafood, poultry, or pasta - ✔✔1...

$7.00 5 pages Read more

 Food and Nutrition > STUDY GUIDE > ServSafe Study Guide (146 Questions with 100% Correct Answers) (All)
ServSafe Study Guide (146 Questions with 100% Correct Answers)

Who are at risk for getting food borne illness? - ✔✔Elderly, pregnant women, children, & people with a weak immune system. What is a Foodborne Outbreak? - ✔✔An incident in which 2 or more people exp...

$10.00 14 pages Read more

 Food and Nutrition > STUDY GUIDE > Servsafe Final Exam Study Guide (with COMPLETE SOLUTION) (All)
Servsafe Final Exam Study Guide (with COMPLETE SOLUTION)

Foodborne Illness - - - -A disease carried or transmitted to people by food Foodborne Illness Outbreak - - - -When two or more people experience the same illness after eating the same food High Ris...

$10.00 10 11 pages Read more

 Food and Nutrition > STUDY GUIDE > SERVSAFE: "TEMPERATURES" Study Guide (All)
SERVSAFE: "TEMPERATURES" Study Guide

Receiving Temperature for "COLD TCS" Food - - - -Receive 41°F Receiving Temperature for "Live Shellfish (oysters, mussels, clams, and scallops)" - - - -- 45 F or lower and internal temperature no gr...

$7.00 5 pages Read more
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